Description

This classic Turkey Salad recipe makes a delicious and refreshing dish perfect for using leftover turkey. Combining tender turkey with crunchy celery, aromatic shallots, and fresh dill, all tossed in a tangy mayonnaise and apple cider vinegar dressing, this salad is easy to prepare and ideal for sandwiches or as a light meal on its own.

Ingredients

Scale

Salad Ingredients

4 cups chopped leftover turkey (about 1 1/4 lb.)
1 cup chopped celery (from about 2 stalks)
1/2 cup chopped shallots
2 tbsp chopped fresh dill

Dressing

1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp celery salt
Freshly ground black pepper, to taste

Instructions

Combine Ingredients. In a medium bowl, add the chopped turkey, celery, shallots, and fresh dill. Mix these ingredients gently to distribute evenly.
Add Dressing. Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season with freshly ground black pepper according to your taste preferences. Stir thoroughly until all the turkey is evenly coated with the dressing.
Chill and Serve. For best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together nicely.
Make Ahead Option. You can prepare this turkey salad up to 4 days in advance. Store it in an airtight container in the refrigerator to maintain freshness.

Notes

This salad works wonderfully as a sandwich filling or served over a bed of fresh greens for a light meal.
For a lighter version, substitute mayonnaise with Greek yogurt.
If you prefer a bit of sweetness, a teaspoon of honey can be added to balance the tanginess.
Be sure to taste and adjust seasoning, especially the celery salt and pepper, before serving.
Keep the salad refrigerated and consume within four days to ensure food safety.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: turkey salad, leftover turkey recipe, turkey celery salad, easy turkey salad, no-cook salad