Description
This Watermelon Mochi recipe is a delightful and refreshing twist on traditional mochi, using fresh watermelon juice to impart a subtle fruity flavor. Made with glutinous rice flour and sweetened lightly with sugar, these soft, chewy mochi balls are perfect for a summer dessert or a unique snack. The recipe uses a simple microwave cooking method to create a glossy mochi dough that’s fun to shape and dusted with starch to prevent sticking.
Ingredients
Scale
Ingredients
- 1 cup Glutinous rice flour (Also called mochiko)
- 3/4 cup Fresh watermelon juice (Blended and strained juice)
- 1/4 cup Granulated sugar (Adjust if watermelon is sweet)
- As needed tbsp Cornstarch or potato starch (For dusting)
Instructions
- Juice: Begin by blending fresh watermelon pieces until smooth, then strain the juice through a fine mesh sieve to remove pulp and seeds, ensuring a smooth liquid base for the mochi.
- Mix: In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and freshly prepared watermelon juice until the mixture is smooth and free of lumps.
- Cook: Microwave the mixture on high for 1 minute, then stir. Repeat microwaving in 30-second intervals, stirring each time, until the mixture becomes thick and glossy, typically around 3-4 minutes total.
- Shape: Dust a clean surface and your hands generously with cornstarch or potato starch. Transfer the mochi dough onto the prepared surface, dust with more starch, and allow it to cool slightly so it’s easier to handle. Pinch off small portions and roll them into balls or your desired shapes, coating each piece with starch to prevent sticking.
Notes
- The sweetness of the watermelon varies, so adjust the sugar quantity according to your taste.
- Use fresh watermelon juice for the best flavor; canned or bottled juices may alter texture and taste.
- Be generous with starch when shaping to prevent sticking.
- Mochi is best enjoyed fresh but can be stored in an airtight container at room temperature for a day.
- Microwave times may vary depending on your appliance; keep an eye on the mixture’s consistency.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Keywords: Watermelon mochi,glutinous rice flour dessert,microwave mochi,fruit mochi recipe,Japanese dessert,winter melon mochi,quick mochi recipe
